Knife Care

With the proper care, Quantum Ironworks knives are custom one of a kind tools made to last generations.

RUST & PATINA

Most Quantum Ironworks knives are made from carbon steel which is susceptible to corrosion and patina. 

Rust is a reddish-brown buildup that develops when the iron in steel reacts with oxygen and water. Rust is corrosion, and if not addressed, it will destroy your knife blade.

Knife patina is developed by exposure to air, moisture, and other elements, the surface of a carbon steel blade can develop a yellowish color. Patina can change color over time, even turning brownish black, but this isn’t the same thing as rust.

Patina can actually add appealing character to your knife and protects the surface of a steel blade from rust. 

Knife Cleaning

After using your knife, wash it with soapy water and dry it completely.

If you’re using your knife to cut acidic materials such as onions, lemons, oranges etc. These can make steel rust quickly, so it is very important to wash and dry your knife immediately after.

Never leave your knife wet after washing it, always dry it immediately after cleaning.

Regardless of what you’re cutting, clean and dry your blade after each use.

Knife Waxing

Each knife we sell will come with a care kit that includes a 1 oz. can of Axe Wax and sunshine cloths. 

Always apply the Axe Wax to your knife after each cleaning following the steps below:

  1. Using a sunshine clot, apply a liberal amount of Axe Wax to the entire blade and handle.

  2. Wipe off the excess with a clean sunshine cloth.

  3. Repeat this process routinely and after each cleaning.

For more information about Axe Wax, Please visit axewax.us

Sheath Cleaning

Wash your sheath with soapy water only and dry it completely routinely and every time you clean your knife.

Sheaths have a tendency to trap contaminants that will corrode your knife even after you wash and wax it. Always keep your sheath clean and dry.

Avoid Saltwater

We do not recommend using your carbon steel knife for saltwater applications. Saltwater is extremely corrosive and carbon steel is very susceptible to corroding if exposed to saltwater.

Cutting Edge Maintenance

We recommend using a standard ceramic honing rod to maintain your edge. 

Avoid using machines and other “as seen on tv” products to hone or sharpen your knife, these can destroy your edge. 

If your knife needs to be sharpened, We recommend using high quality sharpening stones from 1000-1500 grit.